Bela Reka Menu –
Food for Body and Soul
100% fresh, locally-grown ingredients used for creating a variety of traditional
dishes are only one part of the restaurant’s tale. Our recipes, our sumptuous
and diverse menu, and the exquisite selection of drinks are another.
And the third one is a unique “flavoring“.
Torn from the old cookbook pages and thus from oblivion, our recipes are the outcome
of yearlong experience, craft and devotion of our dear old grandmothers. In those recipes, every single thing – from bread to cake – every single piece of instruction, every ingredient
or flavoring – tickles your appetite, and makes all the delicious morsels prepared in our restaurant a food for your body and soul. If you’re a baked-goods type, you’ll be enchanted by the smell of the
good bread and delicate rolls made in our own bakery, baked every day in our stone oven – just like in the old times. If meat is more your taste, rest assured that our butchers know all the culinary secrets of Serbian masters.
Enjoy the exquisite meaty delicacies prepared in our restaurant’s own butchery, which are then baked in traditional Serbian ways – charcoal-grilled, spit- or clay-pot-roasted. And in the end, make your every meal complete with
our delicious house-made grandma’s cakes and pastries that simply melt in your mouth.
Every meal calls for a drink, and each of our carefully selected domestic wines and rakias has its own authentic origin and story, which we’ll be happy to share with you.
All this firework of colors, smells, aromas and tastes would not be complete, were it not for one very important ingredient – our experienced, creative team of bakers, butchers, chefs and pastry chefs ensures that every
single bite is “seasoned“ with love – that pervasive “flavoring“ – thus bestowing upon us a piece of themselves with every gourmet delicacy they concoct.
