100% fresh, locally-grown ingredients used for creating a variety of traditional
dishes are only one part of the restaurant’s tale. Our recipes, our sumptuous
and diverse menu, and the exquisite selection of drinks are another.
And the third one is a unique “flavoring“.
Torn from the old cookbook pages and thus from oblivion, our recipes are the outcome
of yearlong experience, craft and devotion of our dear old grandmothers. In those recipes, every single thing – from bread to cake – every single piece of instruction, every ingredient
or flavoring – tickles your appetite, and makes all the delicious morsels prepared in our restaurant a food for your body and soul. If you’re a baked-goods type, you’ll be enchanted by the smell of the
good bread and delicate rolls made in our own bakery, baked every day in our stone oven – just like in the old times. If meat is more your taste, rest assured that our butchers know all the culinary secrets of Serbian masters.
Enjoy the exquisite meaty delicacies prepared in our restaurant’s own butchery, which are then baked in traditional Serbian ways – charcoal-grilled, spit- or clay-pot-roasted. And in the end, make your every meal complete with
our delicious house-made grandma’s cakes and pastries that simply melt in your mouth.
Every meal calls for a drink, and each of our carefully selected domestic wines and rakias has its own authentic origin and story, which we’ll be happy to share with you.
All this firework of colors, smells, aromas and tastes would not be complete, were it not for one very important ingredient – our experienced, creative team of bakers, butchers, chefs and pastry chefs ensures that every
single bite is “seasoned“ with love – that pervasive “flavoring“ – thus bestowing upon us a piece of themselves with every gourmet delicacy they concoct.
Take a look at the gallery of
our national specialty dishes,
prepared in quite a novel way.
Our sumptuous and diverse menu of authentic national dishes is fashioned precisely according to your taste. Our expert team of gastronomic aficionados prepares every morsel with great care and love, using fresh, locally-grown ingredients,
tried and tested recipes of our grandmothers, and modern technology and equipment for food preparation.
Whether you’re on your own, with family, friends, colleagues or business partners; whether you’re celebrating a birthday, a baptism, or an anniversary; whether you’re in for breakfast, lunch or dinner, for a fine appetizer,
hearty soup, cooked dish, healthy salad or a tasty dessert, we’ll satisfy the palate of even the most refined gourmets.
Welcome to the table of unforgettable traditional flavors!
What can we get for you?
Every dish is prepared with great care and love for traditional recipes, using locally-grown ingredients from various parts of Serbia.
BreakfastServed until 12:00 AM |
|
Omelet with goat cheese and forest mushrooms | 480 |
Egg white omelet with spinach and crispy bacon | 470 |
Omelet with prosciutto and truffles | 520 |
Sandwich - prosciutto, GRAMINA, mozzarella, tomato, rocket | 550 |
Scrambled eggs with pork leg and hard cheese | 620 |
French toast with kajmak and ajvar | 460 |
Scrambled eggs with sausage from Homolje | 580 |
Scrambled eggs with domestic cheese and peppers | 400 |
Popara (bread pudding) | 420 |
Cicvara (corn flour porridge) | 420 |
Kačamak (polenta) with sour milk and crispy pancetta | 420 |
Breakfast Homolje style | 675 |
Uštipci (dougnuts) with ajvar, kajmak and jam | 450 |
Oatmeal with linen seed and dry fruit in vanilla soy milk | 460 |
Sausages and eggs | 460 |
Filo pastry pie with cheese | 420 |
Starters |
|
Selection of GRAMINA cheeses from the Farm Bela Reka | 1120 |
Meze (selection of appetizers) | 1280 |
Prosciutto from Homolje | 1050 |
Flat sausage with hard cheese from Homolje | 1360 |
Selection of dried meat products (beef prosciutto, flat sausage, “sudžuk” sausage) |
1390 |
Beef steak Tatar with aromatized butter and crispy home made baguette | 1950 |
Homemade GRAMINA Burrata with marinated beets, cherry tomatoes and basil sauce | 1180 |
Fish pate with homemade baked baguette | 720 |
Selection of dried Mangalitsa meat products | 1290 |
Fried oyster mushrooms with sauce Tartar | 650 |
Sliced smoked beef steak on rocket | 1620 |
Veggie roll with vegetables in sweet-spicy sauce | 620 |
Beef steak roll in pumpkin seed sauce | 790 |
Grilled GRAMINA goat cheese with hot pepper jam | 790 |
Baked peppers stuffed with cheese, kajmak and spinach | 890 |
Fried goat cheese with sauce Tartar | 790 |
Soups |
|
Pottage of the day | 480 |
Veal broth | 540 |
Lamb broth | 540 |
Veal soup with home-made noodles | 480 |
GLAVNA JELA |
|
Fried chicken with baked cherry tomatoes and GRAMINA Buratta | 1550 |
Duck drumstick with home made maple syrup on two kind of mashed potato's | 1920 |
Turkey in hazelnut crust, stuffed with prosciutto and hard cheese on pea puree | 1490 |
Veggie burger with tofu and tomato | 980 |
Smoked ham hock with mlinci | 1570 |
Karađorđe style steak with French fries | 1590 |
Turkey with mlinci | 1490 |
Sliced beef steak on home made noodles in truffle sauce | 3480 |
Rolled turkey stuffed with prunes in forest mushroom sauce | 1820 |
Smoked ham hock with kajmak on Rosti potatoes with crispy onions and bacon | 1690 |
Home made noodles with minced veal meat | 1250 |
Gnocchi with beef steak, oyster mushrooms and spinach | 1740 |
Glazed trout filets with vegetables and rice noodles | 1690 |
Chicken stripes with crispy vegetables 1350 | 1350 |
Home made pasta with fresh tomatoes, basil and GRAMINA Buratta | 1380 |
Home made pasta with turkey, broccoli and hazelnut | 1360 |
Home made pasta with beef tail ragout and GRAMINA mozzarella | 1220 |
Grilled trout with Swiss chard and potatoes | 1250 |
Adriatic sea bream filets with potatoes, olives and capers | 1950 |
Risotto with chicken and vegetables | 1220 |
Specialties from the Grill |
|
Ćevapi on flat bread with ajvar and kajmak | 1420 |
Pljeskavica with baked peppers, cheese from “mešina” and crispy onions | 1420 |
Uštipci with potatoes from Pirot | 1420 |
Gourmet pljeskavica with kajmak and clay pot baked potatoes | 1580 |
Turkey filet with grilled oyster mushrooms | 1430 |
Smoked chicken drumstick with kajmak | 1190 |
Grilled chicken fillet with French fries | 850 |
Sausage from Homolje filled with goat cheese | 1290 |
Grilled beef steak with grilled vegetables | 3240 |
Rolled stuffed pork loin | 1420 |
Lamb kebabs with mashed potatoes | 1680 |
Recommendation of the house | |
Selection of grilled specialties for two 700g | 2560 |
Selection of clay pot roasted specialties for two 600g | 4060 |
Spit and clay pot roasted specialties | |
Spit roasted lamb 350g | 1980 |
Spit roasted pork 350g | 1570 |
Clay pot roasted veal | 2190 |
Clay pot roasted lamb | 2080 |
Clay pot roasted goat | 2700 |
Domestic dry aged products | |
Lamb shoulder (kg) | 4620 |
Domestic duck (kg) | 4550 |
Veal round (bone in) (kg) | 4550 |
Pig shoulder (kg) | 3250 |
Salads and Meal Salads |
|
Salad with steak, vegetables, rice and basil sauce | 1820 |
Chicken stripes on crispy lettuce with cherry tomatoes, and goat cheese chips | 1100 |
Turkey salad with goat cheese, apple and pumpkin seeds | 1250 |
Spinach, goat cheese and apple salad | 1250 |
Tomatoes with GRAMINA mozzarella and basil sauce | 810 |
Šopska salad | 550 |
Tarator salad | 390 |
Serbian salad | 510 |
Fresh cabbage salad | 280 |
Mixed lettuce salad | 390 |
Roasted hot pepper | 120 |
Garden salad for two | 720 |
Ajvar | 580 |
Roasted peppers | 390 |
Sweets |
|
Chocolate cake with walnuts | 480 |
Cream pie | 480 |
Koh (shortcake in milk sauce) | 385 |
Ice cube cake | 390 |
Crepes | 370 |
Bajadera cake | 390 |
Baklava | 430 |
Rice pudding | 310 |
Fruit cake | 470 |
Orasnice (traditional walnut cookies) - piece | 110 |
Waffers | 450 |
Home made vanilla cookies | 300 |
Crepes with local peach compote, crushed Plasma cookies and vanilla ice cream | 620 |
Crepes with cherry jam, home made cookies and chocolate ice cream | 620 |
Selection of home made mini cakes | 990 |
Couvert | 180 |
Eggs of your choice | 450 |
Home made flat bread | 70 |
White bread | 90 |
Wholegrain bread | 100 |
Buckwheat bread 750g | 450 |
Buckwheat bread - 1 serving | 105 |
Winter garden salad for two | 620 |
Pljeskavica | 820 |
Duck soup with home made noodles | 340 |
Toppings |
|
Stewed sauerkraut | 320 |
Kajmak | 105 |
Mayonaise | 60 |
Sour cream | 60 |
Mustard | 60 |
Ham | 120 |
Crispy bacon | 180 |
Ajvar | 130 |
Grated goat cheese | 60 |
Grilled vegetables | 370 |
Rice | 260 |
Clay pot baked potatoes | 320 |
Mashed potatoes | 200 |
French fries | 250 |
Egg | 80 |
Sausage from Homolje | 270 |
Jam | 80 |
Eurokrem chocolate spread | 80 |
SPARKLING WINE |
||
Kovačevič Fresco Bianco
Kovačević Winery / Irig, Fruška Gora |
350 | 2100 |
Komuna Penušavac Komuna Winery / Irig, Fruška Gora |
3900 | |
Ergo Penušavo Rose
Temet Winery / Lozovik |
3800 | |
Gala Brut
Galot Winery / Banatski Karlovac |
3000 | |
WHITE WINE |
||
SUBOTICA-HORGOŠ REGION | ||
Pinot Blank
Zvonko Bogdan Winery / Palić |
340 | 2040 |
Campana Albus
Zvonko Bogdan Winery / Palić |
6000 | |
SREM AND BAČKA REGION | ||
Kevedinka 1925
Oscar Maurer / Hajdukovo |
2100 | |
Tamjanika
Oscar Maurer / Hajdukovo |
3900 | |
Avangarda
Deurić Winery / Mala Remeta |
2250 | |
Lector Omnibus Chardonnay
Deurić Winery / Mala Remeta |
4080 | |
Chardonnay Selekcija
Kovačević Winery / Irig |
3660 | |
Chardonnay
Belo Brdo Winery / Fruška Gora |
2150 | |
Rajnski Rizling
Komuna Winery / Irig |
2100 | |
Fruškać beli
Fruškogorski Vinogradi Winery / Banoštor |
1100 | |
ŠUMADIJA-GREAT MORAVA REGION | ||
Chardonnay Selekcija
Radovanović Winery / Krnjevo |
3840 | |
Onix Belo Magnum 1,5l
Cilić Winery / Međureč |
8400 | |
Onix Belo
Cilić Winery / Međureč |
4950 | |
Fume Blanc
Cilić Winery / Međureč |
390 | 2340 |
Tri Morave Belo
Temet Winery / Jagodina |
2350 | |
Harizma
Aleksandrović Winery / Oplenac |
3200 | |
Trijumf
Aleksandrović Winery / Oplenac |
3300 | |
Traminac
Pik Oplenac Winery / Oplenac |
2100 | |
Ergo Belo
Temet Winery / Jagodina |
550 | 3300 |
POCERINA REGION | ||
Morava
Jelić Winery / Valjevo |
2900 | |
Sauvignon Blanc
Pusula Winery / Valjevo |
320 | 1920 |
ZAPADNOMORAVSKI REGION | ||
Lastar Chardonnay
Lastar Winery / Sekurič |
2650 | |
JUŽNO MORAVSKI REGION | ||
Tamjanika
Rajković Winery / Župa, Aleksandrovac |
2150 | |
Tamjanika
Budimir Winery / Župa, Aleksandrovac |
350 | 2100 |
Epigenia Chardonnay
Toplički Vinogradi Winery / Prokuplje |
2350 | |
Jagoda
Botunjac Winery / Župa, Aleksandrovac |
4000 | |
Prznica
Nika Winery / Aleksandrovac |
1950 | |
Arno Sauvignon Blanc
Aleksić Winery / Blace |
2500 | |
Doja Belo
Doja Winery / Blace |
330 | 1980 |
Tamjanika
Milosavljević Winery / Bučje |
1800 | |
Despotika White Wine (1L) | 1300 | |
Chardonnay
Đorđević Wine Cellar / Gornji Stupanj, Aleksandrovac |
2100 | |
OTHER REGIONS | ||
Žilavka
Vukoje Winery / Trebinje, Bosnia and Herzegovina |
3600 | |
Chardonnay
Plantaže / Podgoričko Vinogorje, Montenegro |
1200 | |
Pro Anima
Plantaže / Podgoričko Vinogorje, Montenegro |
2300 | |
Domaine Lepovo Chardonnay
Tikveš Winery / Lepovo, Macedonia |
5300 | |
Grenache Blanc Special Selection
Tikveš Winery / Lepovo, Macedonia |
2050 | |
Chardonnay
Kamnik Winery / Skopje, Macedonia |
2850 | |
ROSÉ |
||
Rose Sec
Zvonko Bogdan Winery / Palić |
320 | 1920 |
Tri Roze Koze
Erdevik Winery / Erdevik |
300 | 1800 |
Cilić Onix Rose
Zvonko Bogdan Winery / Palić |
2500 | |
Ergo Blush
Temet Winery / Jagodina |
2900 | |
Čudesni Krug
Nika Winery / Aleksandrovac |
1900 | |
Fručkać Rose
Fruškogorski Vinogradi Winery / Banoštor |
1100 | |
Rose Lastar
Lastar Winery / Levač |
2100 | |
Barbara Rose
Aleksić Winery / Blace |
1850 | |
Despotika Rosé (1L) | 1300 |
RED WINE |
||
SUBOTICA-HORGOŠ REGION | ||
Cuvee No.1
Zvonko Bogdan Winery / Palić |
510 | 3060 |
Campana Rubimus
Zvonko Bogdan Winery / Palić |
11000 | |
SREM REGION | ||
Fantazija Kadarka
Tonković Winery / Bački Vinogradi |
2250 | |
Pinot Noir
Deurić Winery / Mala Remeta |
2420 | |
Cabernet Franc
Komuna Winery / Irig |
2200 | |
Alma Mons
Deurić Winery / Mala Remeta |
2750 | |
Kadarka
Oscar Maurer / Fruška Gora |
2400 | |
Aurelius Selekcija
Kovačević Winery / Irig |
3240 | |
Aurelius
Kovačević Winery / Irig |
2700 | |
Trianon
Erdevik Winery / Erdevik |
390 | 2340 |
Portugizer
Kiš Winery / Sremski Karlovci |
2400 | |
ŠUMADIJA-GREAT MORAVA REGION | ||
Cabernet Sauvignon Reserve
Radovanović Winery / Krnjevo |
690 | 4140 |
Cabernet Reserve Special 25
Radovanović Winery / Krnjevo |
10500 | |
Onix Crvenо Magnum 1,5l
Cilić Winery / Međureč |
8600 | |
Onix Crvenо
Cilić Winery / Međureč |
4950 | |
Cabernet Merlot 2
Cilić Winery / Međureč |
390 | 2340 |
Zapis
Janko Winery / Smederevo |
2900 | |
Pinot Noir
Lastar Winery / Levač |
2300 | |
Fručkać crni
Fruškogorski Vinogradi Winery / Banoštor |
1100 | |
Ergo
Temet Winery / Jagodina |
520 | 3120 |
Stari Zavet
Janko Winery / Smederevo |
5480 | |
Regent
Aleksandrović Winery / Oplenac |
4350 | |
Tri Morave crveno
Temet Winery / Jagodina |
2900 | |
TIMOK REGION | ||
Kremen
Matalj Winery / Negotin |
390 | 2340 |
WEST MORAVA REGION | ||
SVB Rosa
Budimir Winery / Župa, Aleksandrovac |
6100 | |
Pinot Noir
Botunjac Winery / Župa, Aleksandrovac |
3150 | |
Prokupac
Nika Winery / Aleksandrovac |
2400 | |
SOUTH MORAVA REGION | ||
Doja Crveno
Doja Winery / Blace |
380 | 2280 |
Tribulus Villa Pinot Noir
Toplički Vinogradi Winery / Prokuplje |
2900 | |
Shiraz
Toplički Vinogradi Winery / Prokuplje |
2600 | |
Kardaš
Aleksić Winery / Vranje |
2100 | |
Savino polje
The Hilandar Monastery / Mount Athos |
5900 | |
Despotika Red Wine (1L) | 1300 | |
OTHER REGIONS | ||
Syrah
Vukoje Winery / Trebinje, Bosnia and Herzegovina |
3150 | |
Cabernet
Plantaže / Podgoričko Vinogorje, Monetenegro |
1150 | |
Vladika
Plantaže / Podgoričko Vinogorje, Monetenegro |
2700 | |
Merlot Single Vineyard Reserva
Kamnik Winery / Skopje, Macedonia |
7100 | |
Vranac Reserva
Vukoje Winery / Trebinje, Bosnia and Herzegovina |
5060 | |
Cabernet Franc Special Selection
Tikveš Winery / Lepovo, Macedonia |
2050 | |
Barovo crveno
Tikveš Winery / Lepovo, Macedonia |
6200 | |
DESSERT WINE |
||
Bermet Beli 2016
Kiš Winery / Sremski Karlovci |
205 | 2050 |
Bermet Crni 2016
Kiš Winery / Sremski Karlovci |
205 | 2050 |
Tamjanika Slatka Mala 2013
Budimir Winery / Župa, Aleksandrovac |
3200 |
RAKIA/OTHER DOMESTIC
|
|
Monogram Rakias | |
Dunja (quince) | 220 |
Kajsija (apricot) | 220 |
Vilijamovka (Williams pear) | 185 |
Jabukovača (apple) | 190 |
Šljiva sa kantarionom (plum and St. John’s wort) |
180 |
Belobog Distillery | |
Dunja (quince) | 190 |
Viljamovka (Williams pear) | 210 |
Kajsija (apricot) | 190 |
Šljiva (plum) | 260 |
Medovina (apricot - honey) | 200 |
Zarić Distillery | |
Šljiva Kraljica 7 godina (plum) | 310 |
Malina (raspberry) | 490 |
Dunja (quince) | 260 |
Medena (honey) | 185 |
Kajsija (apricot) | 250 |
Viljamovka (Williams pear) | 250 |
Perun Distillery | |
Dunja (quince) | 170 |
Kajsija (apricot) | 170 |
Viljamovka (Williams pear) | 170 |
Šljiva (plum) | 150 |
Nocino | 150 |
Medovača (honey) | 180 |
Srpska Trojka Rakias | |
Dunja (quince) | 250 |
Šljiva (plum) | 250 |
Viljamovka (Williams pear) | 250 |
Zlatna kajsija / dunja (apricot/quince) | 170 |
Zlatna vilijamovka (Williams pear) | 180 |
BB Klekovača (juniper) | 250 |
Gorda Šljiva (plum) | 295 |
Gorda kajsija (apricot) | 275 |
Dedina rakija | 260 |
Zlatni Tok Prepečenica | 375 |
Šljiva Bojkovčanka (plum) | 550 |
Stom Travarica (herb) | 120 |
Mulled Rakia 0,1 | 120 |
Rubinov Vinjak VSOP | 170 |
Rubinov Vinjak XO | 550 |
Paun Vinjak | 390 |
Perun Vodka | 195 |
Perun Gin | 195 |
Gorki List (pelinkovac) | 175 |
Travarica (herb) | 220 |
Zolta (grape) | 180 |
LIQUEURS |
|
Raspberry Liqueur | 175 |
Quince Liqueur | 175 |
Bitter 54 | 175 |
Zeleni Orah | 295 |
Koketa Sour Cherry Liqueur | 175 |
DOMESTIC CRAFT
|
|
Crveni Ban / Pivzdarija Brewery /
Red beer with a deep hoppy aroma, and refined taste of malt brought by caramel malt. Its alcohol content is in the average range, so it can be enjoyed on its own, but it is an excellent supplement to dishes
– especially the spiced ones.
|
290 |
BrrKaaa / Cabinet Brewery /
A refreshing type of beer, often with varying levels of aroma, and a medium to strong body. BrrKaaa has a citrus-prevalent, orange-like aroma, owing it to two American hop varieties used in dry hopping.
Its golden color and thick, creamy foam accentuate its freshness, which is the main characteristic of BrrKaaa’s cheerful nature.
|
430 |
Crna Krava / Dogma Brewery /
Aroma with notes of coffee and chocolate, combined with a full milky flavor, created by using six types of specialty malts, with the addition of roasted barley and lactose. Meet our Crna Krava (“black cow“),
which is a perfectly balanced classic milk stout.
|
450 |
Salto / Salto Brewery /
Salto Pale Ale is an unpasteurized, yellow-gold ale with aromatic hops, offering a distinctive balance between tropical notes (like grapefruit, tangerine and elderflower) and soft, pleasant bitterness. Inspired
by the American IPA beer style (India Pale Ale), Salto Pale Ale has a very hoppy flavor, but with less bitterness and a lower alcohol content than a classic American IPA. The result is a smooth, full-bodied
and refreshing beer.
|
350 |